Nutrition is a key part of recovery for people with brain injuries, yet it’s frequently under-recognised in both clinical and legal contexts. From managing swallowing difficulties to addressing increased energy demands and behavioural changes, the nutritional needs of this group are often complex – and if not managed properly, can delay progress and impact long-term health.
In our recent webinar, Brain Food – Nutrition in Brain Injury Rehabilitation, Neurorehabilitation Dietitian Vishwa Ramnani shared practical strategies and real-world insight to help case managers, solicitors and healthcare professionals better support their clients.
Whether you’re a case manager, solicitor, or healthcare professional, the session offers valuable guidance on how to identify risk, understand needs, and take practical steps to improve nutritional support across the rehabilitation pathway.
What’s covered in the session
Drawing on real-life case examples, Vishwa explores:
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Why nutrition matters – how poor nutritional status can affect both brain function and physical recovery
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Common nutritional challenges – from swallowing difficulties and appetite changes to behavioural and physical barriers
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Long-term planning – ensuring continuity of support from hospital to community settings
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Practical strategies – how dietitians work within the MDT to shape safe, effective and personalised care plans
The webinar helps participants build confidence in recognising when a dietitian’s input is needed and advocating for early intervention, especially in cases where swallowing issues, weight loss, or fatigue are present.
Watch the recording
If you missed the session or would like to revisit it, you can now watch the full recording online.